CHOCOLATE - BMI - Health - EN

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CHOCOLATE - BMI
FILE	ID # 133 279 1821

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Recorded: Mon 26 Mar 2012, 20:35 GMT
Released: Mon 26 Mar 2012, 20:35 GMT

Subject(s):
- health

Location: United States (USA), UNITED STATES (USA)

United States (USA), UNITED STATES (USA), Mon 26 Mar 2012, 20:35 GMT

THE MORE FREQUENTLY YOU EAT CHOCOLATE... THE LOWER YOU BODY MASS INDEX (B-M-I) MAY BE.

PREVIOUS RESEARCH HAS LINKED EATING CERTAIN TYPES OF CHOCOLATE FAVORABLY WITH BLOOD PRESSURE, INSULIN SENSITIVITY AND CHOLESTEROL.
HOWEVER... BECAUSE OF THE CALORIES... THERE HAS OFTEN BEEN CONCERNS ABOUT RECOMMENDING EATING IT.
UNIVERSITY OF CALIFORNIA AT SAN DIEGO RESEARCHERS STUDIED MORE THAN A THOUSAND MIDDLE-AGED MEN AND WOMEN.
MOST ANSWERED QUESTIONS ABOUT HOW MUCH THEY ATE AND EXERCISED.... INCLUDING HOW MUCH CHOCOLATE THEY ATE A WEEK.
ON AVERAGE PARTICIPANTS ATE CHOCOLATE AN AVERAGE OF TWO TIMES A WEEK AND EXERCISED BETWEEN THREE AND FOUR TIMES A WEEK.
THE TEAM DISCOVERED THOSE WHO ATE CHOCOLATE MORE FREQUENTLY HAD A LOWER B-M-I THAN THOSE WHO ATE IT LESS OFTEN.
STUDY AUTHORS CALL THEIR FINDINGS INTRIGUING AND URGE A RANDOMIZED TRIAL OF CHOCOLATE TO SEE IF IT HAS METABOLIC BENEFITS ON HUMANS.
THEIR FINDINGS APPEAR IN THE "ARCHIVES OF INTERNAL MEDICINE."

CHOCOLATE - BMI

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